How to make a Golden Harvest Bread & Sautauthig .

Pumpkin Bread

This formula was a favourite dish of the Native Americans of the Northeast. it had been an easy pudding created with crushed dried blueberries, cracked corn (called samp), and water. Later, settlers additional milk for added richness. The Pilgrims dear sautauthig and plenty of historians believe that it had been a part of the primary Thanksgiving. Here is associate updated version thus you’ll strive it too!

Ingredients

  • 2 cups fresh blueberries
  • 11⁄2 cups low-fat or skim milk
  • 11⁄2 cups water
  • 3⁄4 cups cornmeal
  • 1⁄2 teaspoon salt
  • 3 tablespoons maple syrup

Steps :

  1. Preheat the oven to 350°F. Spray the loaf pan with vegetable oil cooking spray.
  2. In a medium bowl, sift along the flour, leaven, bicarbonate of soda, salt, cinnamon, and nutmeg. These ar the dry ingredients.
  3. In the other medium bowl, cream the margarine and sugar by pressing the ingredients against the bowl with the back of the wooden spoon until soft and fluffy.
  4. Break the eggs in the small bowl, and mix with a fork. Add the eggs, pumpkin, milk, and vanilla and mix with the wire whip.
  5. Place the pecans in the plastic bag and zip the bag closed, making sure all the air is gone. Crush the nuts by rolling the rolling pin over the bag several times until the texture is coarse.
  6. Add the creamed mixture to the dry ingredients and stir together just until the ingredients are well moistened.
  7. With the rubber spatula, fold in the raisins and pecans.
  8. Pour the batter into the greased baking pan.
  9. Bake for 1 hour, or until the bread is firm and deep golden brown. Using oven mitts, remove the bread from the oven.
  10. Let the bread cool on the wire rack for 20 minutes. Turn the pan over onto the wire rack and shake gently to remove the bread.

Cornmeal Blueberry Mush:

This recipe was a favorite dish of the Native Americans of the Northeast. It was a simple pudding made with crushed dried blueberries, cracked corn (called samp), and water. Later, settlers added milk for additional richness. The Pilgrims adored sautauthig and plenty of historians believe that it absolutely was a part of the primary Thanksgiving. Here is an updated version so you can try it too!

Ingredients :

  • 2 cups fresh blueberries
  • 11⁄2 cups low-fat or skim milk
  • 11⁄2 cups water
  • 3⁄4 cups cornmeal
  • 1⁄2 teaspoon salt
  • 3 tablespoons maple syrup
  • 1⁄2 teaspoon ground nutmeg
  • 1 tablespoon sugar

Steps :

  • Put the blueberries in the colander and rinse them under running water. Gently pat them dry.
  • Combine the milk and water in the saucepan.
  • Set the saucepan over medium heat, and stir constantly with the wooden spoon until bubbles form around the edges of the pan.
  • Using the wire whip, slowly stir in the cornmeal and salt and whisk constantly until there are no lumps in the mixture.
  • Reduce the heat to low. Cover the saucepan and simmer for 10 minutes until thickened.
  • Turn off the heat and fold in the maple syrup and blueberries.
  • In the small bowl, mix together the nutmeg and sugar. Sprinkle on the top of the mush and serve immediately .

Hope you guys enjoy this tutorials where we share the old days recipes thank you for reading .